As the story goes, sometime in 1990, a small pizzeria opened next to Vanderbilt University. The building used to be a residence and was about 100 years old.

However, it quickly became the place to get good pizzas and beer while enjoying live local and touring bands.

Patrons that visited the little hut of a pizzeria were always declaring how true the pizzas were to the New England way of pizza-making.

Likewise, when Guido's NY Pizzas opened in Cool Springs, Franklin, residents in the area, especially those that were once from the Northeast region breathe a sigh of relief that "at last a real pizza place".

However, instead of being just a little pizzeria, Guido's in Cool Springs makes those that go through her doors feel like they stepped into the "City".

The Pizzas, the Pastas, the Calzones & Strombolis, the Hoagies, the Atmosphere, the Staff invites you to